From Leaf to Cup

FIRST HARVEST

Handpicked at Peak Freshness

Only the youngest, most tender tea leaves are selected during the first spring harvest for unmatched quality.

SHADE GROWN

Nurtured in the Shade

Plants are shaded weeks before harvest to enhance chlorophyll and deepen the umami profile.

STEAM PROCESS

Preserved with Precision

Leaves are gently steamed immediately after harvest to retain nutrients and prevent oxidation.

STONE GROUND

Slow Ground to Perfection

Traditional stone mills create an ultra-fine powder with a smooth, luxurious texture.

QUALITY CHECK

Crafted for Ceremonial Quality

Each batch is tested to meet the highest standards of purity, taste, and texture.

THE MATCHA PROCESS

  • TENCHA STAGE

  • TEA LEAF STAGE

  • MATCHA

  • QUALITY CHECK

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