Sado Matcha
SADŌ Yame matcha - 30g (Tin)
SADŌ Yame matcha - 30g (Tin)
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Description
Description
SADŌ Yame Matcha – (Tin)
Sourced from the mist-covered hills of Yame, Japan, this first harvest matcha represents refined Japanese tea craftsmanship at its finest.
Made from a single-cultivar Yabukita, and traditionally stone-ground into a vibrant, fine powder, it delivers a smooth body, gentle umami, and a clean, lingering finish—pure, balanced, and elegant.
Taste Profile
Smooth • Nutty • Umami-rich • Clean Finish
Product Details
- Origin: Yame, Japan
- Cultivar: Yabukita
- Form: Fine powder
- Packaging: Tin
ingredients
ingredients
- Green Tea Powder
Key Highlights :
- First harvest (premium quality leaves)
- Single cultivar: Yabukita
- Smooth, refined & well-balanced taste
- Stone-ground for fine texture
- 100% pure matcha
How to use?
How to use?
Whisk 1–2g with warm water (80°C) for a traditional cup or enjoy as a light latte.
Shipping & Returns
Shipping & Returns
Our store currently only supports prepaid mode of payments for all orders with free shipping.
Orders are usually processed and dispatched within 1–2 business days. Delivery typically takes 5–7 working days depending on your location. Sometimes delays may happen due to courier issues.
We do not offer returns on this product. We only provide returns and exchange on wrong item and defective products deliveries.
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FAQ
What is Ceremonial Matcha?
Ceremonial Matcha is a high-quality Japanese green tea powder made from the youngest tea leaves. It has a smooth taste, vibrant color, and is perfect for traditional matcha tea.
Is Ceremonial Matcha available in India?
Yes, you can buy Ceremonial Matcha online in India through our website. We deliver across all major cities with fast and secure shipping.
How do I use Ceremonial Matcha?
Add 1–2 grams of matcha powder into a bowl, pour in a small amount of hot water (not boiling), and whisk until smooth and frothy. Enjoy it as is or with plant-based milk.
What makes ceremonial grade matcha different?
Ceremonial grade matcha is made from the finest, youngest tea leaves with a sweeter, smoother taste. It’s ideal for drinking, unlike culinary matcha which is used for cooking or baking.