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Sado Matcha

SADŌ Matcha Bamboo Whisk

SADŌ Matcha Bamboo Whisk

100% Organic For Everyday Rituals Sale
Regular price Rs. 799.00 INR
Regular price Rs. 1,499.00 INR Sale price Rs. 799.00 INR
Sale Sold out
Taxes included.
Quantity
Uji Matcha

Description

Matcha Bamboo Whisk

Prepare matcha the traditional way with a handcrafted bamboo whisk - an essential tool in the Japanese tea ritual.

Designed with fine prongs, it helps create a smooth, lump-free texture with a rich frothy layer, bringing out the best flavor and aroma of your matcha.


Key Highlights

  • Traditional Japanese tea tool
  • Creates smooth, frothy matcha
  • Fine prongs for effective whisking
  • Enhances flavor & texture
  • Ideal for ceremonial preparation

Why Choose Bamboo Whisk

  • Authentic matcha experience
  • Better foam and texture than regular mixers
  • Preferred for ceremonial-grade matcha

ingredients

How to use?

Shipping & Returns

Our store currently only supports prepaid mode of payments for all orders with free shipping.

Orders are usually processed and dispatched within 1–2 business days. Delivery typically takes 5–7 working days depending on your location. Sometimes delays may happen due to courier issues.

We do not offer returns on this product. We only provide returns and exchange on wrong item and defective products deliveries.

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FAQ

What is Ceremonial Matcha?

Ceremonial Matcha is a high-quality Japanese green tea powder made from the youngest tea leaves. It has a smooth taste, vibrant color, and is perfect for traditional matcha tea.

Is Ceremonial Matcha available in India?

Yes, you can buy Ceremonial Matcha online in India through our website. We deliver across all major cities with fast and secure shipping.

How do I use Ceremonial Matcha?

Add 1–2 grams of matcha powder into a bowl, pour in a small amount of hot water (not boiling), and whisk until smooth and frothy. Enjoy it as is or with plant-based milk.

What makes ceremonial grade matcha different?

Ceremonial grade matcha is made from the finest, youngest tea leaves with a sweeter, smoother taste. It’s ideal for drinking, unlike culinary matcha which is used for cooking or baking.