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Sado Matcha

SADŌ Matcha Resin Whisk

SADŌ Matcha Resin Whisk

100% Organic For Everyday Rituals Sale
Rs. 650.00 INR
Rs. 799.00 INR Rs. 650.00 INR
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Taxes included.
Uji Matcha

Description

Matcha Resin Whisk

Upgrade your matcha routine with this durable resin whisk, designed for effortless mixing and a smooth, frothy finish every time.

Unlike traditional bamboo whisks, this modern alternative is long-lasting, easy to clean, and perfect for daily use—whether you're making a classic matcha or a creamy latte.

Key Highlights

  • Creates smooth, lump-free matcha
  • Durable & long-lasting resin build
  • Easy to clean & maintain
  • Ideal for beginners & daily use
  • Works for both traditional matcha & lattes

Why Choose Resin Whisk

  • No cracking or breakage like bamboo
  • Consistent performance over time
  • Low maintenance, travel-friendly

ingredients

How to use?

Shipping & Returns

Our store currently only supports prepaid mode of payments for all orders with free shipping.

Orders are usually processed and dispatched within 1–2 business days. Delivery typically takes 5–7 working days depending on your location. Sometimes delays may happen due to courier issues.

We do not offer returns on this product. We only provide returns and exchange on wrong item and defective products deliveries.

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FAQ

What is Ceremonial Matcha?

Ceremonial Matcha is a high-quality Japanese green tea powder made from the youngest tea leaves. It has a smooth taste, vibrant color, and is perfect for traditional matcha tea.

Is Ceremonial Matcha available in India?

Yes, you can buy Ceremonial Matcha online in India through our website. We deliver across all major cities with fast and secure shipping.

How do I use Ceremonial Matcha?

Add 1–2 grams of matcha powder into a bowl, pour in a small amount of hot water (not boiling), and whisk until smooth and frothy. Enjoy it as is or with plant-based milk.

What makes ceremonial grade matcha different?

Ceremonial grade matcha is made from the finest, youngest tea leaves with a sweeter, smoother taste. It’s ideal for drinking, unlike culinary matcha which is used for cooking or baking.